Job Title: Chef de Partie (CDP)
Location: Cumbria, UK
Salary: Competitive, depending on experience + tips + staff benefits
Employment Type: Full-time / Permanent

About Them:
Nestled in the heart of the picturesque Cumbrian countryside, a multi-award-winning luxury gastro pub known for its locally sourced produce, seasonal British menus, and outstanding service. With a focus on refined comfort food and a commitment to culinary excellence, they are expanding their team to continue delivering unforgettable dining experiences.

The Role:
I am seeking passionate and experienced Chef de Parties to join their dynamic kitchen brigade. Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect.

Key Responsibilities:

Prepare, cook, and present dishes within your section to the highest standard.
Ensure mise en place is ready and maintained throughout service.
Work with the Head Chef to develop seasonal menus using fresh, local ingredients.
Maintain cleanliness and hygiene in accordance with food safety standards.
Train and mentor junior kitchen staff.
Monitor stock and minimize waste.

What I'm Looking For:

At least 2 years of experience in a similar role, ideally in a quality gastro pub, bistro, or fine dining environment.
Strong culinary skills and passion for quality ingredients.
Ability to thrive under pressure and in a fast-paced environment.
A good team player with excellent communication.
Food Hygiene Level 2 or above preferred.

What They Offer:

Competitive salary + tips
Staff meals and discounts
Career development and training opportunities
Beautiful working environment in the Lake District
A supportive, passionate kitchen team

Junior Sous Chef