Sous Chef with Live-in
at Baxendale Mason Ltd
£30,000 per annum
Chipping Campden, GL55 6AS, Gloucestershire
Onsite | Full Time
The hotel boasts 48 rooms whilst offeringa selection of different Menus in their award winning restaurant and gastro bar. Awarded their first AA Rosette in 2023, my client is committed todelivering exceptional dining experiences to all customers.
The salary for the Sous Chef role is up to £30,000 per annum including free onsite live-in accommodation.
Immediate start available.
Please send your CV to Paul @baxendalemason.co.uk ASAP in order to receive full details.
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